What are Garlic Granules? Garlic granules are obtained by grinding fresh garlic after drying it.
Garlic granules are completely natural and contain only the essence of garlic since they are dried.
Unlike fresh garlic, it has a long shelf life of 2-3 years.
You can easily add it to your meals and experience a fresh and natural taste for a long time.
Where are Garlic Granules Used? The answer to the question of where to use it is often wondered.
You can use garlic granules in all dishes, soups, pasta and sauces where you use fresh garlic.
How to Use Garlic Granules? You can add garlic granules directly to meals as a condiment or as a flavoring agent in sauces.
If you are going to marinate your chicken and meat, you can add garlic granules to the spices you prepared for marination.
You can increase the flavor by adding this spice to the yoghurt sauces you prepare with chips or vegetables.
Pizza, cake, crackers, biscuits, etc.
You should definitely try garlic granules in delicacies.
Be sure to check out our favorite recipes for flavors you can make with granules! Our Favorite Recipes? Garlic bread, ? kertme kebab, ? Garlic mayonnaise.
Baked Salmon with Garlic Ingredients: ? 2 slices of salmon, ? Juice of 2 lemons, ? 1 teaspoon of lemon zest, ? 2 teaspoons of garlic granules, ? 1 tablespoon of butter, ? Parsley, ? chili pepper, ? Salt, ? Black pepper.
How to make: ? Salmons are washed and salted.
? Place them on a baking tray and bake at 200 degrees for 20-25 minutes.
? Melt butter in a pan.
Hayfene's garlic granules, spices, chopped parsley, lemon juice and lemon zest are added to the melted butter.
Cook the mixture for about 5 minutes until it turns into a sauce.
? It is served by pouring the prepared sauce over the salmon coming out of the oven.
