CJ Korean Sweet Rice Pancakes Hotteok Mix 400g

-Volume: 400g

-Features

1. Hotteok mix without waiting as fermentation proceeds during kneading 2. Chewy texture by properly mixing Beksul flour and glutinous rice flour

-Components

Premix for hotteok, jam mix for hotteok, instant dry yeast

-Ingredients

Premix for hotteok, soybean oil, sodium bicarbonate, fumaric acid, jam mix for hotteok, etc.

-How to Eat

Frying Pan Recipe

1. Put 180ml of warm water and yeast in a round dough bowl and stir with a spatula. 2. Add 1 bag of hotteok premix (296g) and stir with a spatula for 5-10 minutes. 3. After lubricating your hands with cooking oil, remove the dough, spread it on the palm of your hand 4. put the jam mix in it and roll it up so that it does not burn. 5. Grease a preheated skillet with oil and place the sealed part of the dough face down. 6. Bake over low heat and when the bottom turns golden, press down with a presser. 7. After 1~2 minutes, turn it over and bake the back side again for 1~2 minutes.