Butter Ghee from milk A2 (TellUs A2 Cow Ghee) is a natural product created from the milk of Indian cows. It is rich in nutrients that help strengthen the immune system and support a healthy lifestyle.. The composition and manufacturing technology of the product make it more beneficial for the body in comparison with other cooking oils. The high content of essential fatty acids helps maintain acceptable cholesterol levels, stimulate brain function, and also strengthen the strength of hair and nails. Vitamin A ensures healthy skin and visual acuity. The product is gluten-free and can be used to replace regular ghee.
basic information:
natural product
FSSAI certified
suitable for vegetarians and vegans
strengthens the immune system
supports a healthy lifestyle
contains essential fatty acids
normalizes cholesterol
increases brain activity
enhances the strength of hair and nails
maintains healthy skin
promotes visual acuity
gluten free
used to replace regular ghee
Indications for use:
cooking
increasing the body's defenses
for a healthy lifestyle
normalization of cholesterol
strengthening brain function
for strong hair and nails
healthy skin condition
for visual acuity
Contraindications:
individual intolerance to individual components
Instructions for use:
Add the required amount of oil to your favorite dishes. The product is suitable for making baked goods, confectionery products, and can be used as a replacement for regular ghee.
Composition:
Ghee butter (Cow Ghee) - 100%.
The nutritional value:
Each 100 g of product contains:
Energy value (Energy) – 898.20 kcal, Total fat (Total Fat) – 99.80 g, Trans fats (Trans Fat) – 0.12 g, Saturated fat (Saturated Fat) – 76.26 g, Monounsaturated fat (Monounsaturated Fat) – 20.75 g, Polyunsaturated fats (Polyunsaturated Fat) - 2.67 g, Cholesterol (Cholesterol) – 0.18 g, Carbohydrates (Carbohydrates) – 0.00 g Sugar (Sugar) – 0.00 g, Vitamin A (Vitamin A) – 342.40 mcg.
Storage conditions:
Store in a cool and dry place away from direct sunlight. Shelf life: 12 months from date of manufacture.