Omori Kimchi Jjigae Ramen in up is the most popular and nice recommended product among the Kimchi Jjigae Ramen sold in Korea!
In order to realize the taste of kimchi stew with cruchy texture, Paldo spent 12 months on development in market analysis and taste test.
There is a lot of kimchi that comes with it and the soup tastes good, so it is good to eat rice in Korean style after eating noodles.
-It is a ramen where you can feel the deep soup taste of kimchi stew using the unique aged kimchi seasoning.
-You can feel the spicy and rich taste, and the recipe is simple, so it will be good to eat easily at home, as well as outdoors, such as traveling or camping.
※ Ingredients
Noodle: Wheat Flour (USA, Australian), Palm Oil (Malaysia), Modified Starch, Potato Starch, Sweetener S, Refined Salt, Alkali Additive for Noodles, Potassium Carbonate, Sodium Carbonate, Dibasic Sodium Phosphate), Vegetable Flavor Solution, Guar Gum, Acidity Control Agent, Green Tea Flavor Solution, Vitamin B2
Soup: Kimchi (Shrimp) [Pickled Cabbage (Korea), Jonggajip Kimchi Paste, Radish, Red Pepper Powder, Onion], Omori Kimchi Seasoning [Omori Fermented Broth (Cabbage, Red Pepper Powder, Garlic, Salted Anchovy, Sea Salt), Omori Old Pickled Cabbage], Pork, Refined Salt, Sodium L-Glutamate (Flavor Enhancer), Stir-Fried Red Pepper Powder, Broth Flavored Rice Powder, Modified Starch, Pork Bone Concentrate Powder, Kimchi Stew Powder (Milk, Soybean, Wheat, Pork), Sugar, Kimchi Soup Base, Kimchi Flavor Powder, Complex Soy Sauce Seasoning Powder, Dried Green Onion, Soy Sauce Powder, Dried Onion, Purified Water, Beef Bone Miso Powder, Garlic Seasoning Powder, Dried Garlic, Powdered Soybean Paste, Red Pepper Paste Seasoning Powder, Cheongyang Red Pepper Extract Powder, Acidity Regulator, Black Pepper Powder, Dried Red Bell Pepper, Paprika Extract Pigment, Spicy Seasoning Powder, Seasoned Onion Powder, Flavor Enhancer, Garlic Oil, Dextrin.
Origin and Ship from korea
