**Why choose [Haepyo] Authentic Korean Essentials?
Made with high-quality ingredients using traditional Korean methods for an authentic taste.
Versatile trio perfect for Korean BBQ, stews, and marinades.
Healthy, fermented, and rich in flavor to elevate any dish.
How to enjoy:
Use Gochujang for spicy depth in stews, soups, or as a marinade. Doenjang adds savory richness to soups or vegetable dishes. Ssamjang is perfect as a dip for wraps or grilled meats.
**representative dishes for each of the sauces:
1. Gochujang (Korean Red Chili Paste):
Bibimbap – A mixed rice dish with vegetables, meat, and a generous dollop of gochujang.
Tteokbokki – Stir-fried rice cakes in a spicy, sweet, and savory sauce.
Gochujang Jjigae – A spicy stew made with tofu, vegetables, and sometimes pork or seafood.
2. Doenjang (Soybean Paste):
Doenjang Jjigae – A savory soybean paste stew with tofu, vegetables, and sometimes seafood or beef.
Doenjang Muchim – A marinated salad made with fresh vegetables like cucumbers, seasoned with doenjang.
Samgyeopsal (Pork Belly BBQ) – Often served with a side of doenjang to dip the grilled pork belly in for added flavor.
3. Ssamjang (Korean BBQ Dipping Sauce):
Ssam (Lettuce Wraps) – Grilled meats wrapped in lettuce with rice and ssamjang.
Grilled Vegetables – Dipping grilled vegetables like mushrooms and peppers in ssamjang.
Bossam – Steamed pork served with ssamjang and wrapped in lettuce or cabbage leaves.
**Capacity:
Each product comes in a 170g convenient, easy-to-use package.
**sales in Korea:
[Haepyo] sauces are trusted in countless homes, with millions of units sold annually across Korea.