Garam Masala (Garam Masala Powder) is a mixture of spices used in the preparation of many Indian and Oriental dishes.. It has a spicy-sweet taste and a nutty smell.. Most often added to bean soups, various sauces, vegetable salads and fried snacks. Also, Garam Masala is great for sweet pastries - cookies, berry pies, pudding, muffins.. Seasoning can give a pleasant aroma to herbal teas and various fruit drinks.. A mixture of spices not only gives any dish an excellent taste and aroma, but also has beneficial properties.. Garam Masala relieves colds and flu, normalizes digestion, improves blood circulation. basic information:
natural product
suitable for vegans
FSSAI certified
used in the preparation of many dishes of Indian and Oriental cuisine
has a spicy-sweet taste and a nutty smell
added to bean soups, various sauces, vegetable salads and fried snacks
great with sweet pastries - cookies, berry pies, pudding, muffins
gives a pleasant aroma to herbal teas and various fruit drinks
has beneficial properties
relieves colds and flu
normalizes digestion
improves blood circulation
Indications for use:
cold
flu
digestive problems
circulatory problems
Contraindications:
individual intolerance to individual components
during pregnancy and lactation, you should consult a doctor
Instructions for use:
Add one and a half tablespoons. seasonings in 500 g of vegetables, stir over low heat for 3 minutes, then cover for 5 minutes, serve warm, add rice if desired.
Composition:
Coriander (Coriander), Zira (Cumin), Black pepper (black pepper), Salt (salt), yellow chili (yellow chilli), Cinnamon (Cinnamon), Ginger (Ginger), fenugreek leaves (Fenugreek leaves), Nutmeg (Nutmeg), Carnation (clove), Cardamom (green cardamom), Black cardamom (big cardamom), Nutmeg peel (Mace), Mustard (Mustard), Bay leaf (bay leaf).
Storage conditions:
Store in a dry place away from light. Shelf life - 15 months.
Denial of responsibility:
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Manufacture country: India