Organic Coconut Flour 320 Gr

What is Coconut Flour? Coconut flour is an alternative type of flour obtained from white coconut fruits. In the first step of the production process, the hard shell of the fruit is broken and the milk inside is removed. Then, the fleshy white parts surrounding the inner part of the shells are chipped and grated. After the resulting product is cooked and dried thoroughly, it is ground into flour in the mill. Thus, a slightly sweet and soft-textured product emerges. How to Use Coconut Flour? How Should It Be Included in Recipes? You can convert all recipes using wheat flour into coconut flour recipes. You can make delicious and nutritious food for your baby. Cake, muffin, cookie, donut, brownie etc. You can use it as main or auxiliary flour in sweet pastries. You can prepare pancakes and crepes for breakfast. You can make light and delicious gluten-free breads. You can use it when preparing supplements such as protein bars and sports drinks. You can try milkshake and smoothie recipes.