**DHC Saezai (s748)**
**Product Details:**
- **Name:** DHA & EPA Containing Refined Fish Oil Supplement
- **Ingredients:** Refined fish oil containing DHA and EPA (domestically produced), egg yolk oil (contains eggs), phosphatidylserine-containing phospholipid powder (contains soybeans), ginkgo leaf extract powder, olive oil, gamma-aminobutyric acid (GABA) powder, Gelatin, Glycerin, Beeswax, Glycerin fatty acid esters, Antioxidant (Vitamin E)
- **Quantity:** 30.3 g [1 capsule weighs 505 mg (content 330 mg) × 60 capsules]
- **Recommended Daily Intake:** 2 capsules
**Nutritional Information per 2 Capsules (1010 mg):**
- Energy: 6.7 kcal
- Protein: 0.28 g
- Fat: 0.58 g
- Carbohydrates: 0.09 g
- Sodium Equivalent: 0.003 g
- DHA: 103.5 mg
- EPA: 13.5 mg
- Ginkgo Leaf Extract Powder: 50 mg (Flavonoid Glycosides 24%, Terpene Lactones 6%)
- GABA: 10 mg
- PS (Phosphatidylserine): 40 mg
- Egg Yolk Oil: 150 mg (Lecithin 25%)
**Product Description:**
This supplement supports cognitive function with a blend of six key ingredients. It is designed to assist those who want to excel in work or study, or are beginning to notice memory issues. The combination of DHA, PS, ginkgo leaf extract, GABA, and other ingredients work synergistically to support mental clarity and concentration.
- **DHA:** A type of essential fatty acid found abundantly in the brain and fish oils. It’s important to supplement DHA as it cannot be produced by the body.
- **EPA:** An essential fatty acid found in fatty fish, which supports smooth circulation.
- **Ginkgo Leaf:** Aids in maintaining smooth circulation and supports mental clarity.
- **GABA:** An amino acid found in the brain that helps with stability and calmness.
- **PS (Phosphatidylserine):** A component that decreases with age, supporting concentration and memory.
- **Lecithin (Egg Yolk Oil):** A type of phospholipid that is a crucial component of cell membranes.
**Usage Instructions:**
- Take with water or lukewarm water.
**Additional Notes:**
- Due to the use of natural materials, there may be slight variations in color. This does not affect the ingredient content or quality of the product.
