*Vinegar is an indefinite product.
*Vinegar is an everlasting product.
It is produced by traditional natural fermentation.
For this reason, especially after the lid is opened, as long as it is exposed to air, sediment, color change and a transparent layer called 'mother' may form on the surface of the vinegar.
These are not signs of spoilage and the vinegar can be filtered again and used.
This indicates that fermentation continues and the vinegar has not been pasteurized and filtered.
INGREDIENTS: Apricot fruit pulp (65%), hawthorn / buckthorn fruit, rosemary leaves, sage leaves, sandalos gum oleoresin (5%), heather leaves, anise seeds, fennel seeds, quinoa seeds, avocado leaves, tragacanth gum, cauliflower seeds and orange peel ATTENTION! It should not be used by pregnant women, breastfeeding women and children under 12 years of age. Should not be used for more than 15 days
WARNING: Production date and batch number are on the packaging.
STORE WITH CLOSED COVER IN A COOL AND DRY PLACE AND PROTECT FROM DAYLIGHT.
Traditionally produced by natural fermentation method. For that reason, when it's exposed to air color change, residue and a transparent layer called'mother' may form on the vinegar after opening the cap. That is not an indicator of rot and it can be filtered and used again. This indicates that fermentation is continuing and the vinegar is not pasteurized and filtered. INGREDIENTS: Apricot fruit pulp (%65), Buckthorn berry, Rosemary leaves,Fumitory herb, Sandaraca Thyine Wood oleoresin (%5), Heather flowers herb,Aniseed fruit, Fennel seed, Quinoa seed, Avocado leaves, Tragacanth gum,Fleawort seeds and bitter orange peel Made from honey produced in the high-altitude plateaus of Inner and EasternAnatolia. *Vinegar is an everlasting product. *Due to the lack of filtration, fruit sediment may accumulate at the bottom. Please shake before use.
STORED IN A COOL PLACE WITH THE COVERED COVER AND PROTECT FROM DAYLIGHT The production date and batch number are on the packaging.
