Samyang BULDAK Dry Spicy Hot Pot Hot Chicken Flat Glass Noodle 155.6g (2 Options)

Description: - The mouth is full of hot, chewy tangle! - The taste that I keep thinking about! -Hot fire chicken and spicy mala chewy in one bite~ - Immerse yourself in the tingling, addictive spicy taste -The chewy and elastic texture of vermicelli is easily realized without the need to soak for a long time like normal Chinese vermicelli.

[Cooking method] 1. Open and put flat vermicelli, sauce, and flakes in a container. 2. Pour hot water up to the line marked on the container and stir well. 3. Lightly place the lid on the container and cook in the microwave 4. After cooking, open the lid and stir well.

Ingredients: Flat vermicelli: potato starch (Poland, Korea), corn starch (corn: foreign/Russia-Hungary Serbia, etc.), rice flour (rice: foreign), mixture {food additive mixture (hydroxypropyl starch), vegetable cream), refined salt, alcohol, guar gum. Sauce: Purified water, refined white sugar, Samyang soy sauce, peanut battery-M, grill concentrate, Sancho insecticide, chicken flavor powder, habanero taste seasoning, hot pot spice base, umami base, Samcho oil, oyster sauce-T. Spicy pepper base powder, onion, garlic, modified starch, fortified beef stock powder, black pepper powder, chicken flavor powder, decolorized chili extract, paprika extract, DL-malic acid, xanthan gum, ginger powder, lactic acid bacteria fermented powder, Flakes: Dried Cheonggyeongchae Flakes, Dried Cabbage Flakes, Seasoned Dried Red Pepper.

SHIPPING All products purchased at our shop are shipped from Korea.