MISSLEE Korean Tteokbokki Sauce for Quick & Easy Tteokbokki At Home 100g (3 Options)

🍵 Description What is Tteokbokki? Tteokbokki is a Korean dish made with soft, chewy rice cakes in a savory, spicy, and slightly sweet sauce. In Korea, people enjoy its spiciness as a way to relieve stress. The sauce delivers a bold kick with a touch of sweetness, reminiscent of spiced curries or tomato basil soup, while the rice cakes provide a satisfying, chewy texture similar to pasta in creamy dishes. Perfect as a quick snack or hearty meal, this iconic street food brings comforting Korean flavors to your table.

Why Choose MISSLEE TTEOKBOKKI SAUCE? With just water, rice cakes, and MISSLEE Tteokbokki Sauce, you can effortlessly enjoy authentic Korean cuisine at home. This perfectly balanced sauce delivers a savory, spicy, and slightly sweet profile, reminiscent of spiced curries or tomato basil soup but with a distinctly Korean twist. Whether you're preparing a family dinner or a quick snack, MISSLEE Tteokbokki Sauce ensures you can enjoy delicious, restaurant-quality Tteokbokki in just minutes.

Spicy and savory flavor: Our sauce has a perfect balance of spiciness and savory flavor that will make your taste buds dance. Bold and Flavorful Rice Cake Sauce Easy to use: With our sauce, you can easily make delicious and authentic Korean-style Tteokbokki at home in just a few minutes. Versatile: Not only is this tteokbokki sauce a great match for tteokbokki, but it can also be used as a dipping sauce for fried foods, a marinade for meat dishes, or as a seasoning for other Korean and asian dishes such as kimchi stew. High-quality ingredients: We use only the finest and freshest ingredients to ensure the best taste and quality of our sauce. Perfect for spicy food lovers: If you love spicy food, our sauce is a must-try! It has a perfect level of spiciness that will satisfy your cravings.

How To Make Teokbokki : 1) Boil the Water In a pot, bring 1.5 cups (360ml) of water to a boil. Add and stir the entire pack of MISSLEE Tteokbokki Sauce (50g) until it’s fully dissolved.

2) Add the Ingredients Add 320g of Korean rice cakes with your favorite toppings to the pot. Let everything simmer for 5–10 minutes, stirring occasionally.

3) Serve with Consideration Add a splash of water to adjust the thickness to your liking.

4) Hot and Ready to Serve Enjoy your creamy, spicy Tteokbokki hot and fresh!

🍵 Ingredients: Refined sugar, red pepper powder (red pepper: Chinese), compound seasoning food [refined salt (domestic), compound seasoning food (Chinese), monosodium L-glutamate (flavor enhancer), sugar, processed legumes], compound seasoning food [refined salt (domestic), corn starch (corn: imported)] Contains wheat, beef, soybeans, and milk

Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.

❗❗ Please note, 🗹 This product is manufactured in the same facility as products made from milk, buckwheat, peanuts, soybeans, wheat, and peaches. 🗹 If you have a special constitution or are sensitive to allergies, please be careful when checking the ingredients and consuming.

📦 SHIPPING All products purchased at our shop are shipped from Korea.

❗ Please note that manufactures can proceed with product design renewal without prior notice. Renewal version might be dispatched instead of old version. ❗ Depending on the shipping weight standards, the product may be delivered without a package box.