It uses triple-layered steel with excellent thermal efficiency, which allows food to cook evenly and contributes to shortening cooking time. Compatible with gas fires and induction cookers (IH). Dishwasher safe.
[Size] (approx.) Inner diameter φ220mm x height 50mm, total length including handle 465mm [Weight] (approx.) 1030g
[Material] Inner material: Stainless steel 304/Core material: Aluminum alloy/Outer material: Stainless steel 430
Please do not dry cook. This may cause damage to the frying pan itself. The frying pan will remain hot even after cooking, so be careful not to get burned. *There may be tape applied over the tape, but this is because the product was inspected at the factory and before shipping. Thank you for your understanding.
●Tips for use To prevent sticking, it is important to preheat the stainless steel frying pan before cooking. (1) Before cooking, preheat for about 2 to 3 minutes over medium heat. Warm the water until it rolls around in a round shape. If the water is not warm enough, it will evaporate on the spot without rolling, so you will need to warm it up a little more. (2) Add oil, spread it throughout the frying pan, and continue heating over medium heat for about 1 minute. If you see small bubbles in the oil when you add the oil, the frying pan is warm enough. (3) After heating for about 1 minute, turn off the heat and let the frying pan cool down to some extent. (4) Once the frying pan has cooled down, start cooking over low to medium heat. If you add food to the frying pan before it is warmed up, it may cause it to stick. When cooking, pour a large amount of oil into the entire pot and heat it thoroughly before adding food to prevent it from burning.
It uses triple-layered steel with excellent thermal efficiency, which allows food to cook evenly and contributes to shortening cooking time. Compatible with gas fires and induction cookers (IH). Dishwasher safe.
