[Size] Inner diameter 260mm x Outer diameter 274mm x Height 55mm x Bottom 205mm [Handle length] Approx. 245mm [Weight] 1150g
It uses triple-layered steel with excellent thermal efficiency, which helps cook food evenly and reduces cooking time. Compatible with open flames, induction cookers, enclosure heaters, sheathed heaters, and radiant heaters. . Dishwasher safe.
[Material] Body: Stainless steel 21-0/Bottom: Stainless steel 18-0/Aluminum
Please do not dry cook. This may cause damage to the frying pan itself. The frying pan will remain hot even after cooking, so be careful not to get burned. *There may be tape applied over the tape, but this is because the product was inspected at the factory and before shipping. Thank you for your understanding.
●Tips for use To prevent sticking, it is important to preheat the stainless steel frying pan before cooking. (1) Before cooking, preheat for about 2 to 3 minutes over medium heat. Warm the water until it rolls around in a round shape. If the water is not warm enough, it will evaporate on the spot without rolling, so you will need to warm it up a little more. (2) Add oil, spread it throughout the frying pan, and continue heating over medium heat for about 1 minute. If you see small bubbles appearing in the oil when you add the oil, the frying pan is warm enough. (3) After heating for about 1 minute, turn off the heat and let the frying pan cool down to some extent. (4) Once the frying pan has cooled down, start cooking over low to medium heat. If you add food to the frying pan before it warms up, it may cause it to stick. When cooking, pour a large amount of oil into the entire pot and heat it thoroughly before adding food to prevent it from burning.
[Size] Inner diameter 260mm x Outer diameter 274mm x Height 55mm x Bottom 205mm
[Handle length] Approx. 245mm
[Material] Body: Stainless steel 21-0
Bottom: Stainless steel 18-0/aluminum
[Weight] 1150g
[Note] *As this is an unused item, it will be shipped in simple packaging instead of a special box.
